Review: Sanctuary Hotel

After reading GYF's post on Sanctuary Hotel, it was only a matter of time before I tested out the relative to St James Hotel. There are a lot of similarities between the two, particularly in the decor inside. I was happy to see that when we went on a Friday afternoon, there were plenty of seats to choose from and the wait for our food wasn't too long.

But enough with the chit chat, I know what my readers have come here to see: amateur food photos.

250gm Angus rump with mash ($11) with mushroom sauce ($2)

Lightly battered calamari with Namjin sauce ($10)

Double decker BBQ steak sandwich with chips ($13)

I think the sandwich was the weak player out of the three dishes. The overwhelming taste of onions and sauce reminded me of a sausage sizzle that you could get for free at 0-week.

The Angus rump was yummy, and I recommend shelling out an extra two dollars for your choice of sauce as it makes all the difference!

Rating: 7.5/10

Sanctuary Hotel on Urbanspoon


We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

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