The dishes we ordered were:
Singapore chili barramundi - $17.80 - the sauce here was nice, but the fish was deep fried and as such the meat was a bit dry.
I can't remember what this is but i think it is the boneless garlic chili chicken - a cold dish but very tasty.
Shrimp paste deep fried chicken - $13.80 - this was a bit like chicken nuggets. The shrimp paste was noticeable but not overwhelming.
Chili shallot boneless chicken - another cold boneless chicken dish - voted the most popular dish of the night due to the amount of flavour infused into the chicken through the sauce.
Singapore chili eggplant -$10.80 - Another vegetable dish, simple but tasty.
Roti with curry sauce - $6 - probably didn't need this given the number of dishes. Really really needed more curry sauce here.